我们的故事Our Story
从给两个女儿做面包开始It started with bread for two daughters
Lynnko Bakery 起步于一个很简单的心愿：给我们的两个女儿做出最松软、最好吃的面包。出于对日式生吐司的喜爱，主理人 Lynn 花了五年时间走遍日本、韩国、台湾和上海，跟着烘焙大师和世界冠军学习，反复打磨手艺。今天，我们把优质的日本面粉与精选的加州食材结合，做出超过 40 种口味的夹馅吐司与特色面包。Lynnko Bakery began with a simple goal: making the softest, most delicious bread for our two daughters. Inspired by a love for Japanese shokupan, founder Lynn spent five years traveling throughout Japan, Korea, Taiwan, and Shanghai, learning from master bakers and world champions to perfect the craft. Today, we combine premium Japanese flour with carefully selected California ingredients to create over 40 flavors of filled toast and specialty breads.
最初只是和家人朋友分享的家庭手作，很快成了大家喜爱的本地面包店。过去两年，我们由衷感激每一位顾客的支持——从把面包寄往全国各地的家庭，到每周都来预订心头好的老顾客，你们的故事每天都在鼓励着我们。What started as homemade bread shared with family and friends quickly grew into a beloved local bakery. Over the past two years, we have been incredibly grateful for the support of our customers. From families shipping our bread across the country to loyal customers who reserve their favorite loaves every week, your stories inspire us every day.
我们相信，好面包能把人聚在一起。我们也会一直用心、用品质、用爱去烤好每一个面包。We believe great bread brings people together, and we are committed to baking every loaf with care, quality, and love.
